Vinified in the same style as the Oregon Pinot Noir but with a very unique barrel treatment, this wine was aged in Premium Jamaican Rum Barrels. The wine retains all the vibrant colors and expressive red fruit flavors of a Willamette Valley Pinot Noir, but with a hint of spice and accented with burnt sugar and caramel rum flavor.
2017 Rum barrel aged Pinot Noir tasting notes of vibrant expressive red fruits, with hints of spice, burnt sugar and finish of caramel rum
